Pupils can describe the influences of relevant technical production processes on the product characteristics and food quality in the area of cheese production. Pupils should improve their English vocabulary on the topic of nutrition and food technology and should understand the process of cheese production.
Methodik und Didaktik
- Schul-/Lernstufe: Agrarschulen, Sekundarstufe II
- Sozialform: Einzelarbeit
- Materialart: Unterrichts-/Bildungsmaterial
- Materialtyp/Methodik: Arbeitsblättersammlung/ AB-Hefte, CLIL, Spiel
- Dauer: Ganze UE
- Raum: Indoor